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Parsley Rice

Here is an easy and tasty recipe for Parsley Rice:


1 ⁄ 2 cups long grain rice

3 cups water

4 tablespoons butter

1 tablespoon dried parsley


Rinse Rice under the faucet to remove excess starch.

Bring Rice and Water to a rapid boil in a 2 quart saucepan.

Cover Rice and reduce heat to low.

Cook on Low 20 minutes.

Cut Butter into 4 pieces.

When Rice had doubled in volume, Add the Butter and replace lid.

Once Butter has melted, sprinkle Parsley even over the Rice.

Stir to fully mix Rice, Butter and Parsley.

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