Here is an easy and tasty recipe for Parsley Rice:
INGREDIENTS
1 ⁄ 2 cups long grain rice
3 cups water
4 tablespoons butter
1 tablespoon dried parsley
DIRECTIONS
Rinse Rice under the faucet to remove excess starch.
Bring Rice and Water to a rapid boil in a 2 quart saucepan.
Cover Rice and reduce heat to low.
Cook on Low 20 minutes.
Cut Butter into 4 pieces.
When Rice had doubled in volume, Add the Butter and replace lid.
Once Butter has melted, sprinkle Parsley even over the Rice.
Stir to fully mix Rice, Butter and Parsley.
https://www.food.com/recipe/parsley-rice-391080